Jagat Ram, who is specialize in Indian cuisine and chef in five star hotels like Taj Mahal Hotel, India and Rembrandt Hotel, Bangkok, Thailand for more than 30 years. He is covered by many local media and national newspaper which BangkokPost in Bangkok, Thailand. During his tenure in Bangkok his restaurant RangMahal at Rembrandt Hotel won top best restaurant awards for continuous for 5 years. He is the owner and the main chef in Garam Masala restaurant.